This elegant Yanagiba knife is a masterpiece of traditional Japanese craftsmanship, designed for precision slicing of sushi, sashimi, and other delicate ingredients. The blade is meticulously hand-forged from high-quality Damascus steel, showcasing intricate wave-like patterns that enhance both its visual appeal and cutting performance. Its long, single-bevel edge ensures clean, effortless cuts that preserve the texture and flavor of fine ingredients. The handle is crafted from smooth natural wood, offering a comfortable and balanced grip for precise control. Complementing the knife is a matching wooden saya (sheath), providing protection for the blade while maintaining an aesthetic harmony. Combining artistry and performance, this Damascus Yanagiba is an exceptional tool for both professional chefs and discerning culinary enthusiasts.