Kitchen knife - Chef's knife - Obsidian Chef Knives Japanese Craft For Professional Chefs (A knife that truly cuts) - Shirogami White Japanese Steel - Japan
No. 75538753
Sold
Final bid
€ 170
33 weeks ago
Table knife (4) - Set of Japanese Yanagiba, Santoku, Nakiri & Petty Professional Chef Knives - D2 Steel, Black, White & Orange Resin Handle
If you're looking for exceptional quality knives, then these professional chef knives are a must-have. This set consists of a Yanagiba, Santoku, Nakiri, and petty knife, each one designed to cater to a specific culinary need. These knives are crafted with utmost precision and care, using the finest D2 steel that ensures sharpness and durability.
The handles of these knives are made with black, white, and orange resin, which not only adds to their aesthetic appeal but also provides a comfortable grip. The craftsmen who created these knives have paid great attention to detail, ensuring that each knife is expertly crafted to provide a perfect balance and grip.
The Yanagiba knife is perfect for slicing raw fish, while the Santoku knife is versatile and can be used for chopping, dicing, and slicing vegetables, meat, and fish. The Nakiri knife is ideal for cutting vegetables and the petty knife is perfect for smaller tasks, such as peeling fruits and vegetables.
Overall, these knives are a testament to the skill and craftsmanship of the maker. They are sharp, well-balanced, and provide a comfortable grip. You won't be disappointed with the quality and beauty of these knives.
Length : 15 inches
Length : 14 inches
Length : 12 inches
Length : 12 inches
The blades have never been used and are in brand new condition, as evidenced by the pictures provided.
No. 75538753
Sold
Table knife (4) - Set of Japanese Yanagiba, Santoku, Nakiri & Petty Professional Chef Knives - D2 Steel, Black, White & Orange Resin Handle
If you're looking for exceptional quality knives, then these professional chef knives are a must-have. This set consists of a Yanagiba, Santoku, Nakiri, and petty knife, each one designed to cater to a specific culinary need. These knives are crafted with utmost precision and care, using the finest D2 steel that ensures sharpness and durability.
The handles of these knives are made with black, white, and orange resin, which not only adds to their aesthetic appeal but also provides a comfortable grip. The craftsmen who created these knives have paid great attention to detail, ensuring that each knife is expertly crafted to provide a perfect balance and grip.
The Yanagiba knife is perfect for slicing raw fish, while the Santoku knife is versatile and can be used for chopping, dicing, and slicing vegetables, meat, and fish. The Nakiri knife is ideal for cutting vegetables and the petty knife is perfect for smaller tasks, such as peeling fruits and vegetables.
Overall, these knives are a testament to the skill and craftsmanship of the maker. They are sharp, well-balanced, and provide a comfortable grip. You won't be disappointed with the quality and beauty of these knives.
Length : 15 inches
Length : 14 inches
Length : 12 inches
Length : 12 inches
The blades have never been used and are in brand new condition, as evidenced by the pictures provided.
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