Toudenac is a Bordeaux Supérieur red wine produced by Vignobles Aubert, a family renowned for their expertise in Saint-Émilion, notably at Château La Couspaude . This wine is crafted from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes .​ Château Toudenac is characterized by its soft, spicy profile with notes of blackberry and balanced acidity. It's a fruity wine, supported by tannins, and is ready to drink . Some vintages, like the 2011, exhibit an intense bouquet combining ripe red fruits, prunes, and roasted aromas. The palate is well-structured with volume, smooth tannins, and a good length .​ This wine pairs well with beef, veal, poultry, and game meats such as deer and venison .​