Chartreuse Noix is ​​made with green walnut husks, harvested strictly on the night of Saint John, June 24th, according to monastic tradition. Maceration occurs in wine alcohol, making this ancient French walnut liqueur. It's no coincidence that the Pères Chartreux produce a walnut-based liqueur: Voiron and Aiguenoire, like the Grande Chartreuse, are located at the foot of the French Alps in Haute-Savoie, very close to Grenoble. And it's precisely in the valley floor near Grenoble that walnuts are grown. This is where one of France's first protected geographical indications was born, that of the Grenoble walnut. The specification was registered in 1938. 100cl 23%abv France Chartreuse 1605 Liqueur D'Elixir is made directly from Elixir Végétal and old Chartreuse liqueurs. This edition, produced in limited quantities each year, boasts a strong 56% ABV. It celebrates the discovery of the manuscript containing the recipe for Elixir Vegetal, dating back to 1605. 70cl 56%abv France Chartreuse Verte combines 130 herbs, flowers, roots, and spices, with beet alcohol as a base and white sugar for sweetness. It is bottled at 55% ABV and ages for at least three years in large French oak barrels. 70cl 55%abv France