PRODUCTION: The grapes used for Pasos de San Martín come from an 11-hectare vineyard located in the town of San Martín de Unx, at an altitude of over 600 meters, planted on clay-limestone slopes. The Garnacha vines are over 40 years old. The winery has always cultivated its vineyards with the utmost respect for the environment, without using pesticides or herbicides. The harvest is done manually using small 15-kilo crates. Once at the winery, a double selection of bunches and berries is carried out. Vinification takes place in open tanks where an initial cold maceration lasts for two days. After these 48 hours, alcoholic fermentation begins and continues for 10-12 days with two daily punch-downs and gentle pump-overs. Malolactic fermentation takes place in oak barrels. The wine is then aged for a further nine months in 500-liter French oak barrels.