D.O. PENEDÈS The Palmera vineyard tempted us to vinify the essence of Malvasia de Sitges, for the purpose of rediscovering this variety that is scarce in our territory and needs to be preserved. It is a white wine that evokes the most representative Mediterranean aromas, at the same time as some tropical ones. A wine that whenever you taste it you will not be able to stop. WINEMAKING: A cold-prefermetative maceration of the skins is carried out directly in the press, thus achieving the most intense and unique aromas of Malvasia de Sitges. Fermentation takes place at a controlled temperature of 14ºC in stainless steel tanks. Later on it is aged for about 5 months in the same tanks in contact with its lees, while making periodic battonages. Finally, we filter and bottle, and it will be aging for a year in the bottle before launching it on the market.