It expresses the authentic essence of Montepulciano grown in its chosen area. Produced from 30-year-old vines on clay soils, this wine is born from traditional vinification with spontaneous fermentation and long aging in cement. Emidio Pepe creates authentic and long-lived wines, bottled and decanted by hand without filtration, a pure expression of the Abruzzo terroir. Grapes: 100% Montepulciano. Aging: 24 months in cement. Tasting notes: Intense ruby ​​red color. The nose releases aromas of ripe red fruit, sweet spices, and earthy notes. On the palate, it is a well-structured wine, with soft tannins and a lingering finish. Pairings: It pairs perfectly with grilled red meats, roasts, game, and aged cheeses. Why choose it: A lively and pure wine that can age for many years, offering unique sensations.