Nro. 101986762

Myyty
2011 Barão de Vilar, ZOM Colecção - Douro DOC - 3 Pullot (0.7 L)
Viimeinen tarjous
€ 45
1 viikko sitten

2011 Barão de Vilar, ZOM Colecção - Douro DOC - 3 Pullot (0.7 L)

ZOM Colheita 2011 is a red wine from the Douro region, produced by Van Zellers & Co., a winery with a long tradition in the Douro region. Main Characteristics • Region: Douro DOC • Producer: Van Zellers & Co. • Year: 2011 (a vintage considered excellent in the Douro) • Type: Blended red wine of traditional Douro grape varieties • Alcohol content: approximately 14–14.5% Aroma Typically presents: • Ripe black fruits (blackberry, plum) • Floral and balsamic notes • Spices and a touch of wood • Light chocolate or cocoa with evolution On the palate • Medium to full-bodied structure • Present but elegant tannins • Good acidity typical of the Douro • Long finish with ripe fruit and spices Food Pairing Pairs well with: • Grilled or roasted red meats • Kid or lamb • Game dishes • Aged cheeses Aging Potential The 2011 has good aging potential. Many bottles are still in excellent condition if stored properly, and may reveal more evolved aromas such as: • tobacco • leather • jam • sweet spices Serving temperature: 16–18 °C Decanting: recommended (30–60 min), especially if the bottle is many years old.

Nro. 101986762

Myyty
2011 Barão de Vilar, ZOM Colecção - Douro DOC - 3 Pullot (0.7 L)

2011 Barão de Vilar, ZOM Colecção - Douro DOC - 3 Pullot (0.7 L)

ZOM Colheita 2011 is a red wine from the Douro region, produced by Van Zellers & Co., a winery with a long tradition in the Douro region.
Main Characteristics
• Region: Douro DOC
• Producer: Van Zellers & Co.
• Year: 2011 (a vintage considered excellent in the Douro)
• Type: Blended red wine of traditional Douro grape varieties
• Alcohol content: approximately 14–14.5%
Aroma
Typically presents:
• Ripe black fruits (blackberry, plum)
• Floral and balsamic notes
• Spices and a touch of wood
• Light chocolate or cocoa with evolution
On the palate
• Medium to full-bodied structure
• Present but elegant tannins
• Good acidity typical of the Douro
• Long finish with ripe fruit and spices
Food Pairing
Pairs well with:
• Grilled or roasted red meats
• Kid or lamb
• Game dishes
• Aged cheeses
Aging Potential
The 2011 has good aging potential. Many bottles are still in excellent condition if stored properly, and may reveal more evolved aromas such as:
• tobacco
• leather
• jam
• sweet spices
Serving temperature: 16–18 °C
Decanting: recommended (30–60 min), especially if the bottle is many years old.

Viimeinen tarjous
€ 45

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