2020 Rey Eneo - Ribera del Duero Reserva - 6 Pullot (0.7 L)





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2020 Rey Eneo - Ribera del Duero Reserva - 6 Bottles (0.75L)
Shipping note:
portugal islands to add 30€ per box in transport
93 PISTET TIM ATKINS
One of the prestigious zone in Spain RIBERA DEL DUERO.
.
Portugal islands to add 30€ per box in transport
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.
Myyjän tarina
2020 Rey Eneo - Ribera del Duero Reserva - 6 Bottles (0.75L)
Shipping note:
portugal islands to add 30€ per box in transport
93 PISTET TIM ATKINS
One of the prestigious zone in Spain RIBERA DEL DUERO.
.
Portugal islands to add 30€ per box in transport
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.

