Giusti Giuseppe - Balsamiviinietikka - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST VINEGAR FACTORY IN ITALY.

From the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of excellence appreciated around the world.
A precious wooden chest contains five bottles of 250 ml of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good and rounded balsamic acidity, the “Medaglia d’Argento” represents a product with strong aromaticity, capable of enhancing the flavor of dishes to which it is added with its intensity. To be used both raw and for cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with the addition of balsamic vinegar already aged drawn from batteries of centuries-old barrels.

1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
Historic product of Acetaia Giusti, “il Classico” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent balance between sweet and tangy, it is characterized by notes of ripe fruit and hints of liquorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from batteries of centuries-old barrels.

1 BOTTLE "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it is made from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic with great density and sweetness, perfect for raw-dressing a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must of late raisins dried on racks; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from batteries of centuries-old barrels.

1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the 400-year anniversary of the Giusti family, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of Giusti’s vinegar art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700s-1800s. A limited quantity is drawn once a year.