After a winter season with typical rainfalls that made it possible to maintain the water reserves accumulated in the previous season, in early April the budding took place. Subsequently the plants regularly developed thanks to a dry and sunny season which maintained the vines in good health throughout the vegetative period. At the beginning of August the intense summer heat was tempered by two beautiful rainfalls creating, in the vineyards, suitable conditions for a regular, intense and stress-free ripening. A wine with a rich and complex Mediterranean character. To the nose stand out spicy (gingerbread) notes and ripe black fruit (black cherry). In the mouth, Lux Vitis shows its power, with compact and precise tannins, a concentrated but not intrusive structure, with a stimulating freshness, balanced by a sensation of sweetness. An important persistence on the finish. RP95/100 JS97/100