Nr. 102000360
Eladva
Végső licit
€ 36
Nincs minimálár
10 héttel ezelőtt
2014 Poggio canneto - Umbria - 7 Bottles (0.75L)
NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.
Poggio Canneto, an organic white wine from the Carini Agricultural Company, located in Umbria.
Main Features
Classification: Umbria IGT (Typical Geographical Indication).
Grapes: It is a blend composed of Chardonnay and Pinot Bianco, with the possible addition of Grechetto depending on the vintage.
Organoleptic Profile:
Colour: Light and bright straw yellow.
Scent: Notes of complex white fruit, floral scents and acacia honey.
Flavour: Dry, harmonious and elegant, with a persistent finish.
Vinification: The grapes are pressed softly; the wine ages mainly in stainless steel, with a part of the Chardonnay that can be fermented in oak barrels
Nr. 102000360
Eladva
2014 Poggio canneto - Umbria - 7 Bottles (0.75L)
NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.
Poggio Canneto, an organic white wine from the Carini Agricultural Company, located in Umbria.
Main Features
Classification: Umbria IGT (Typical Geographical Indication).
Grapes: It is a blend composed of Chardonnay and Pinot Bianco, with the possible addition of Grechetto depending on the vintage.
Organoleptic Profile:
Colour: Light and bright straw yellow.
Scent: Notes of complex white fruit, floral scents and acacia honey.
Flavour: Dry, harmonious and elegant, with a persistent finish.
Vinification: The grapes are pressed softly; the wine ages mainly in stainless steel, with a part of the Chardonnay that can be fermented in oak barrels
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