This unique single malt was inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. Exuding notes of ground coffee, hazelnuts, sweet raisin and vanilla, this special whisky will transport you into a world of flavour and texture, awakening all of your senses. The innovative and distinctive packaging has given new life to coffee bean husks, a by-product of coffee production that would otherwise be discarded. The husks were skillfully incorporated to create the presentation box and label, which is made from recycled and repurposed material. Colour: Toffee. Nose: Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla, sweet oak. Palate: Americano, raisins, cherries, soft spices, walnut, vanilla & oak. Finish: Lingering coffee bean turning sweet and creamy.