HexClad - Coltello da cucina - Coltello per filettare - Coltello per filettare giapponese (004) - VG 10 acciaio, meno acciaio e legno naturale con scatola - Giappone - Coltello giapponese per filettare

04
giorni
20
ore
20
minuti
47
secondi
Offerta attuale
€ 34
Nessun prezzo di riserva
Ger van Oers
Esperto
Selezionato da Ger van Oers

Gestiva un negozio di antiquariato e oggetti curiosi con ampio network internazionale.

Stima  € 140 - € 210
5 persone stanno guardando questo oggetto
itOfferente 5119 34 €
grOfferente 0677 25 €
itOfferente 5119 20 €

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Descrizione del venditore

Japanese Fillet Knife – Masterfully Crafted Precision

This Japanese Fillet is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Fillet knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Santoku is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 12.0 inches
Blade Length: 7.0 inches
Handle Length: 5.0 inches
Blade Material: VG 10 Steel Less Steel (59 HRC Rockwell)
Handle Material: Poudake Wood And Epoxy Handle

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Japanese Fillet Knife – Masterfully Crafted Precision

This Japanese Fillet is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Fillet knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Santoku is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 12.0 inches
Blade Length: 7.0 inches
Handle Length: 5.0 inches
Blade Material: VG 10 Steel Less Steel (59 HRC Rockwell)
Handle Material: Poudake Wood And Epoxy Handle

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Dettagli

Epoca
Dopo il 2000
Kitchen knife type
Fillet Knife
Peso
275 g
Informazioni aggiuntive sul titolo
Japanese Fillet Knife
N° di oggetti
1
Paese d’origine
Giappone
Produttore / Marchio
HexClad
Modello
Japanese Fillet Knife (004)
Materiale
VG 10 Steel Less Steel & Natural Wood with Box
Condizione
Come nuovo - mai usata
Altezza
42 cm
Larghezza
9 cm
Profondità
6 cm
Periodo stimato
2020+
Venduto da
SpagnaVerificato
120
Oggetti venduti
100%
protop

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