Nr. 102948152

Solgt
Chartreuse - Framboise des Pères Chartreux   - b. 2011  - 50cl
Siste bud
€ 55
3 uker siden

Chartreuse - Framboise des Pères Chartreux - b. 2011 - 50cl

Old version of Framboise des Peres Chartreux, bottled in 2011 and imported in Italy by Velier You can see the code on the neck L-927270 The production of this kind of liquor has stopped in 2022 Framboise is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild raspberry. It embodies the monks' ancestral expertise in producing fruity liqueurs with character. Aromatic and taste profile Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings. Alcohol content: 21% Origin: France Type: Fruit liqueur Ingredients: Raspberrys, alcohol, sugar Packaging: 50 cl bottle Production: Handcrafted by the Carthusian monks Manufacturer Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.

Nr. 102948152

Solgt
Chartreuse - Framboise des Pères Chartreux   - b. 2011  - 50cl

Chartreuse - Framboise des Pères Chartreux - b. 2011 - 50cl

Old version of Framboise des Peres Chartreux, bottled in 2011 and imported in Italy by Velier
You can see the code on the neck L-927270
The production of this kind of liquor has stopped in 2022
Framboise is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild raspberry. It embodies the monks' ancestral expertise in producing fruity liqueurs with character.
Aromatic and taste profile
Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings.
Alcohol content: 21%
Origin: France
Type: Fruit liqueur
Ingredients: Raspberrys, alcohol, sugar
Packaging: 50 cl bottle
Production: Handcrafted by the Carthusian monks
Manufacturer
Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France
This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.

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