Miyagikyo 10 Year Old Single Malt 45% is an iconic Japanese whisky from the Miyagikyo distillery, founded in 1969 by Masataka Taketsuru, the father of Japanese whisky and founder of Nikka Whisky. Located in Miyagi Prefecture, in the heart of a pristine natural environment nestled between mountains and rivers, the distillery produces single malts renowned for their elegance, finesse, and fruity profile. After a long hiatus, this 10 Year Old Miyagikyo returns in a limited edition, offering a pure and luminous expression of the Nikka style. This Japanese single malt captivates with its aromatic richness, blending notes of fresh fruits such as apple and citrus, a touch of sweet vanilla, and a light smoky undertone. On the palate, it reveals a remarkable balance between malty sweetness, ripe fruit, and subtle spices, with a smooth and harmonious texture. The long, slightly dry finish prolongs the experience with notes of cereal, mint, and a hint of spice. An essential Japanese tasting whisky for lovers of elegant and refined single malts.