Nr. 99011670

Solgt
Big Peat 2010 Fèis Ìle Edition 2025 - Small Batch - Douglas Laing  - 700ml
Siste bud
€ 50
3 uker siden

Big Peat 2010 Fèis Ìle Edition 2025 - Small Batch - Douglas Laing - 700ml

Big Peat's Fèis Ìle Edition 2025 is a true feast for all Islay fans. This limited-edition bottling combines the essence of the island with the signature power and smokiness for which Big Peat is known. Created from a blend of 100% Islay single malts, including heavyweights like Ardbeg, Caol Ila, Bowmore, and even Port Ellen, this special edition impressively captures Islay's maritime soul. The 2010 whisky was bottled at a robust 50.0% ABV, naturally unchill-filtered, and without coloring—in the style of Douglas Laing's Remarkable Regional Malts series. A true collector's item for fans of smoky Scotch and the legendary Islay island! Aroma: Intensely smoky with sweet peat, seaweed, coal dust, and a fresh sea breeze. Palate: Salty, sweet, and peaty at the same time, with notes of BBQ smoke, damp campfire ash, and a hint of soot. Finish: Long, smoky, and warming with a typical BBQ finish.

Nr. 99011670

Solgt
Big Peat 2010 Fèis Ìle Edition 2025 - Small Batch - Douglas Laing  - 700ml

Big Peat 2010 Fèis Ìle Edition 2025 - Small Batch - Douglas Laing - 700ml

Big Peat's Fèis Ìle Edition 2025 is a true feast for all Islay fans. This limited-edition bottling combines the essence of the island with the signature power and smokiness for which Big Peat is known. Created from a blend of 100% Islay single malts, including heavyweights like Ardbeg, Caol Ila, Bowmore, and even Port Ellen, this special edition impressively captures Islay's maritime soul. The 2010 whisky was bottled at a robust 50.0% ABV, naturally unchill-filtered, and without coloring—in the style of Douglas Laing's Remarkable Regional Malts series. A true collector's item for fans of smoky Scotch and the legendary Islay island!

Aroma: Intensely smoky with sweet peat, seaweed, coal dust, and a fresh sea breeze.
Palate: Salty, sweet, and peaty at the same time, with notes of BBQ smoke, damp campfire ash, and a hint of soot.
Finish: Long, smoky, and warming with a typical BBQ finish.

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