Monkey 47 - Distiller's Cut: Mizunara Barrel - b. 2020 - 50cl
08
dni
15
godziny
28
minuty
50
sekundy
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Monkey 47 Distiller's Cut: Mizunara Barrel, gin 50 cl 47% objętości, destylowany w Schwarzwaldzie w Niemczech, butelkowany w 2020, leżakował sześć miesięcy w beczkach Mizunara, limitowana edycja około 2000 butelek, oryginalne opakowanie.
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The Monkey 47 Distiller's Cut 2020 is one of the rarest and most acclaimed editions of the brand, standing out due to its unique aging process in Japanese Mizunara oak.
Here are the key details of this limited edition:
The Special "Ingredient": Mizunara Wood
Unlike other editions that typically add a new botanical to the distillation, the 2020 focus was on maturation.
Aging: The gin was matured for six months in Mizunara oak casks.
The Wood: Japanese Mizunara oak is known for being extremely difficult to work with and for imparting very specific aromas rarely found in gins.
Flavor and Aroma Profile
Thanks to the interaction with the Japanese wood, the classic Monkey 47 profile gained deeper and "drier" layers:
Nose: Characteristic incense notes from the Mizunara mixed with juniper, sandalwood, and subtle hints of coconut and vanilla.
Palate: A dry, spicy entry with warm spices like cinnamon and nutmeg. The core reveals juniper tempered by mint.
Finish: Extremely dry and floral, with echoes of straw, leather, and potpourri.
Technical Specifications
ABV: 47% Vol.
Color: It features a light golden hue due to the time spent in the barrel.
Limited Production: Only about 2,000 bottles were made available in major international markets, making it a true collector's item.
Origin: Distilled in the Black Forest, Germany.
This edition is often described as a gin that can be enjoyed neat, much like a high-quality whisky, especially given its woody complexity.
The Monkey 47 Distiller's Cut 2020 is one of the rarest and most acclaimed editions of the brand, standing out due to its unique aging process in Japanese Mizunara oak.
Here are the key details of this limited edition:
The Special "Ingredient": Mizunara Wood
Unlike other editions that typically add a new botanical to the distillation, the 2020 focus was on maturation.
Aging: The gin was matured for six months in Mizunara oak casks.
The Wood: Japanese Mizunara oak is known for being extremely difficult to work with and for imparting very specific aromas rarely found in gins.
Flavor and Aroma Profile
Thanks to the interaction with the Japanese wood, the classic Monkey 47 profile gained deeper and "drier" layers:
Nose: Characteristic incense notes from the Mizunara mixed with juniper, sandalwood, and subtle hints of coconut and vanilla.
Palate: A dry, spicy entry with warm spices like cinnamon and nutmeg. The core reveals juniper tempered by mint.
Finish: Extremely dry and floral, with echoes of straw, leather, and potpourri.
Technical Specifications
ABV: 47% Vol.
Color: It features a light golden hue due to the time spent in the barrel.
Limited Production: Only about 2,000 bottles were made available in major international markets, making it a true collector's item.
Origin: Distilled in the Black Forest, Germany.
This edition is often described as a gin that can be enjoyed neat, much like a high-quality whisky, especially given its woody complexity.
Szczegóły
Różne
Nie
Distillery/brand
Monkey 47
Name/edition
Distiller's Cut: Mizunara Barrel
Kraj produkcji
Niemcy
Objętość na etykiecie
50cl
Alcohol %
47%
Rok butelkowania
2020
Oryginalne opakowanie
Tak
Sprzedawane przez
