This is a Japanese noodle cutting knife, known as 麺切包丁 (Menkiri Bōchō), designed specifically for cutting soba, udon, and other fresh noodles. The wide, straight steel blade allows for clean, precise cuts, making it an essential tool in traditional Japanese noodle preparation. The knife features a solid steel blade with a natural wooden handle and comes with a wooden saya for protection and storage. The original presentation box is included. The blade length is 240 mm, a practical size for both home use and traditional kitchen settings. The item shows visible scratches and signs of use, but remains suitable for use or display. This piece is also appealing to collectors of Japanese kitchen tools and traditional culinary equipment. Please check all photos carefully to judge the exact condition before bidding. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.