This is a refined pairing of two hand-finished Japanese-style knives, created for cooks who appreciate precision, balance, and understated artistry. This set combines traditional blade geometry with a striking modern aesthetic, making it equally at home in a professional kitchen or a serious home cook’s collection. Blade Craftsmanship Both knives feature long, clean blade lines inspired by classic Japanese profiles. The steel is carefully ground to achieve an exceptionally keen edge, delivering effortless cuts through fish, vegetables, and meats. The satin finish highlights the blade geometry while reducing drag during slicing, allowing for smooth, controlled motion with every stroke. The larger knife follows a Santoku & Nakiri-inspired profile, prized for its versatility and precision. It excels at fine slicing, push cuts, and delicate detail work, making it a true all-rounder for advanced users. The smaller knife functions as a Santoku & Nakiri blade, perfect for trimming, peeling, portioning, and detailed prep where control is essential. Elegant kanji markings on each blade add a traditional touch, reflecting the philosophy of craftsmanship and sharpness at the heart of Japanese knife culture. Handle Design The octagonal wa-style handles are crafted for comfort and balance. Finished in a soft ivory tone with bold crimson marbling, each handle is visually unique—no two patterns are exactly alike. A dark ferrule provides contrast and durability, while the faceted shape ensures a secure grip in multiple hand positions. Performance & Balance Excellent edge retention and sharpness Balanced weight for fatigue-free prep Thin, precise blade geometry for clean cuts Designed for both right- and left-handed users Set Includes : Santoku Knife – Precision slicing and multi-purpose performance Nakiri Knife – Fine detail work and everyday prep Ideal For : Professional chefs Knife collectors Japanese knife enthusiasts Serious home cooks seeking premium tools Lengths of Over all knives 1st : 15 Inches 2nd : 15 Inches "PHOTOS ARE AN INTEGRAL PART OF THE DESCRIPTION"