K Romain's kitchen knives, crafted with Japanese artisans, blend tradition and innovation. The kitchen katana, a masterful fusion of form and function, is perfect for slicing, chopping, and precision cuts. The Gyuto, a testament to Japanese craftsmanship, offers exceptional balance and sharpness for culinary mastery. Both knives feature hand-forged details, ergonomic comfort, and razor-sharp edges. A limited collaboration, they're collector's pieces for culinary enthusiasts and lovers of fine craftsmanship, perfect for the modern kitchen with a touch of heritage and artistry.