The K Romain Gyuto, crafted in collaboration with Japanese artisans, embodies the perfect blend of form and function. Forged from premium Japanese steel, this chef's knife features a balanced 8-inch blade with a razor-sharp edge, ideal for slicing, chopping, and precision cuts. The hand-forged hamon and subtle engravings showcase the artistry of Japanese craftsmanship. The ergonomic, hand-stitched wooden handle provides exceptional comfort and control. A masterful tool for culinary professionals and enthusiasts, this Gyuto is a testament to the fusion of French innovation and Japanese tradition.