Smoked Blades - 厨刀 - Chef's knife - 折叠钢制的完整厨房刀具套装，刀柄由彩色木材和帕卡木垫片制成。 - 英国

Offered is a beautifully handcrafted set of five 4043/15N20 Forged Steel chef knives, each forged with expert skill and attention to detail. These knives feature sharp, durable blades made from layered steel, known for its unique patterns, strength, and edge retention—ideal for all culinary tasks, from precise slicing to heavy-duty chopping.

The set includes a variety of sizes, approximately 7 to 12 inches in overall length, making it versatile for both professional chefs and cooking enthusiasts. The handles are crafted from a combination of Rosewood , offering a secure and comfortable grip along with striking natural grain and color contrast. Steel pins reinforce each handle for added strength and balance.

The complete set is housed in a hand-stitched cowhide leather sheath, offering both protection and a stylish way to store or transport the knives.

Specifications:

Lot includes: 5 4043/15N20 Forged Steel chef knives

Blade material: 4043/15N20 Forged Steel with sharp edges

Handle materials: Folded Steel Set of complete kitchen knives handles are made of color wood and pakka wood spacers fix with brass pins and mosaic pins

Includes: Genuine cowhide leather sheath (hand-stitched)

A premium collection for chefs, collectors, and anyone who values exceptional craftsmanship in the kitchen.

Care Instructions – 4043/15N20 Forged Steel Chef Knives
Hand Wash Only

Gently wash the knife by hand using warm water and mild dish soap.

Avoid soaking or using a dishwasher, as moisture and harsh detergents can damage the steel and handle.

Dry Immediately

After washing, thoroughly dry the knife with a clean towel to prevent moisture buildup and potential rusting.

Oil the Blade

Apply a light coat of food-safe mineral oil or knife maintenance oil on the blade after drying—especially if the knife won't be used for a few days. This protects against corrosion.

Store Properly

Store in a knife block, magnetic strip, or leather sheath—never loosely in a drawer where it can get damaged or cause injury.

Sharpen Regularly

Maintain a sharp edge using a whetstone or professional sharpening tool. 4043/15N20 steel holds an edge well but benefits from occasional honing or sharpening.

Avoid Cutting Hard Materials

Do not use on bones, frozen foods, or hard surfaces (like glass or stone) to prevent chipping or dulling the blade.

Note: 4043/15N20 is a high-carbon, forge-welded steel blend—excellent for edge retention and toughness, but it does require proper care to maintain its beauty and performance.