X - 厨刀 - Kitchen knife set - 厨师刀 - 蔷薇木, 甜 - 北美 - 烧烤厨师套装，厨师刀

folded steel: 折叠钢：以高档折叠钢刀片为特征，木柄用钢镶嵌钉固定。握感舒适，今晚你会自愿成为厨师。对于收藏家或大师级厨师来说，这套餐刀具既时尚又耐用。凭借这把多功能厨师刀，切、丁、切片和雕刻，您将成为大师级厨师。

Chef knife: chopping herbs and nuts
厨师刀：切碎香草和坚果
dicing and slicing fruits ,vegetables and meats
切丁并切片水果、蔬菜和肉类
mincing and crushing garlic
剁碎蒜泥
cutting through melons
切开瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
菜刀：易于分解肉骨和密实食材，刀身短宽，类似斧头，刀刃直线，适合上下挥砍来进行劈砍和砍切。

there size differ from 6 to 12 inches
它们的尺寸从6至12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
削皮小刀：轻巧，刀身短，尖端尖锐，适合精细刀工
cut , chop and slice fruits
切、剁、切片水果
peeling skins for garnishes
去皮用于装饰
deveining shrimp
去虾线
trimming excess fat of meat
去除多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
去骨刀：一种厨用刀，刀尖锋利、刀身窄长，用于禽肉、牛肉和鱼类去除骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
刀具保养：碳钢刀需要额外的步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
碳钢对高酸性物质尤其敏感。因此，在切割柑橘、番茄和洋葱等酸性物质后，务必冲洗并擦干刀面。若不清洗，酸会开始腐蚀钢材并损坏刀具。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
清洗并擦干刀具后，建议使用食品级刀油或中性油（如山茶油）为刀具上油，保护刀刃并促成缓慢而均匀的包浆。油脂将形成屏障，帮助防护未来的潮气和酸性物质。我们偏好山茶油，因为它食品安全、无味无臭，并且不易在钢上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
在刀背至刃部之间涂抹豌豆大小的油量，均匀形成薄薄一层。给刀刃上油有助于保持刀口更久锋利，但请勿用手指直接触碰刀刃。若要给刀刃上油，请将少量油涂在厚毛巾上，轻轻沿刀刃擦拭。擦去多余油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
使用前请先清洗刀具，因为油脂有助于防锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油