関鍔蔵(Seki Tsubazo) Handcrafted by master artisans - 厨刀 - 小出刃包丁(Kodeba knife) - 不锈钢, 木 - 日本





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卖家的描述
The 小出刃包丁(Kodeba knife) is a traditional Japanese small knife specialized for small-scale seafood processing and delicate filleting. It excels in cutting fish bones, removing heads, and gutting, with its compact yet heavy blade enabling powerful cuts. This knife efficiently supports Japanese cuisine preparation while preserving the freshness and flavor of ingredients. Renowned for its sharp cutting edge and practical design, it is an essential tool for fish dishes.
【Product Description】
Authentic Japanese knife crafted by the renowned master artisan "Seki Tsubazou" from Seki City, the town of blades. Each piece is meticulously handcrafted by skilled artisans from Seki City, Gifu Prefecture—one of the world's three major knife production centers. This masterpiece series combines a razor-sharp edge, superior functionality, and elegant design, preserving the natural flavors of ingredients just as they are.
【Features】
・Sharp Cutting Edge:Exceptional sharpness derived from the traditional techniques of Seki swordsmiths.
・High-Quality Materials:Made with rust-resistant stainless steel for a clean and hygienic blade.
・Natural Wood Handle:Crafted from natural wood, the handle molds to your hand over time, building a personal connection with each use.
・High Design Quality:A refined aesthetic inspired by Japanese craftsmanship.
【Recommended Points】
Perfect as an entry-level knife for everyone from professional chefs to beginners. Ideal for those starting a new life, enthusiasts of authentic Japanese cuisine, or anyone looking to make cooking more enjoyable. Infused with the artisan's soul, this knife elevates everyday meals into special experiences.
【Condition】
Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality.
This product can be shipped together with other items.
You will only need to pay the shipping cost once, so please check out my other listings as well.
I have many similar products, so please feel free to look at the other items I have on display.
https://www.catawiki.com/en/u/15589467-japanese-best-selection
Shipping method : Japan post
NOTICE : Shipping to the USA via Japan Post is currently suspended. Please do not purchase if you are residing in the United States.
Due to shipping restrictions by Japan Post, we cannot ship knives to the UK. Residents of the UK are kindly requested to refrain from purchasing.
As it will be shipped from Japan, there may be customs tax when it arrives.
For more information, please check this link:
https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees
卖家故事
The 小出刃包丁(Kodeba knife) is a traditional Japanese small knife specialized for small-scale seafood processing and delicate filleting. It excels in cutting fish bones, removing heads, and gutting, with its compact yet heavy blade enabling powerful cuts. This knife efficiently supports Japanese cuisine preparation while preserving the freshness and flavor of ingredients. Renowned for its sharp cutting edge and practical design, it is an essential tool for fish dishes.
【Product Description】
Authentic Japanese knife crafted by the renowned master artisan "Seki Tsubazou" from Seki City, the town of blades. Each piece is meticulously handcrafted by skilled artisans from Seki City, Gifu Prefecture—one of the world's three major knife production centers. This masterpiece series combines a razor-sharp edge, superior functionality, and elegant design, preserving the natural flavors of ingredients just as they are.
【Features】
・Sharp Cutting Edge:Exceptional sharpness derived from the traditional techniques of Seki swordsmiths.
・High-Quality Materials:Made with rust-resistant stainless steel for a clean and hygienic blade.
・Natural Wood Handle:Crafted from natural wood, the handle molds to your hand over time, building a personal connection with each use.
・High Design Quality:A refined aesthetic inspired by Japanese craftsmanship.
【Recommended Points】
Perfect as an entry-level knife for everyone from professional chefs to beginners. Ideal for those starting a new life, enthusiasts of authentic Japanese cuisine, or anyone looking to make cooking more enjoyable. Infused with the artisan's soul, this knife elevates everyday meals into special experiences.
【Condition】
Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality.
This product can be shipped together with other items.
You will only need to pay the shipping cost once, so please check out my other listings as well.
I have many similar products, so please feel free to look at the other items I have on display.
https://www.catawiki.com/en/u/15589467-japanese-best-selection
Shipping method : Japan post
NOTICE : Shipping to the USA via Japan Post is currently suspended. Please do not purchase if you are residing in the United States.
Due to shipping restrictions by Japan Post, we cannot ship knives to the UK. Residents of the UK are kindly requested to refrain from purchasing.
As it will be shipped from Japan, there may be customs tax when it arrives.
For more information, please check this link:
https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees

