Japanese kitchen knives from the Noshu Masamune (濃州正宗) series, manufactured in Seki City, Mino Province (Gifu Prefecture), one of Japan’s most renowned cutlery centers with more than 700 years of history and craftsmanship. The set includes a long Sashimi knife designed for precise slicing of fish and delicate ingredients, and a versatile Santoku knife suitable for meat, fish, and vegetables. Both knives are sharpenable and crafted for practical daily use. The blades are made of stainless steel cutlery, offering durability and ease of maintenance. The handles are made of natural white wood, providing a traditional Japanese aesthetic and comfortable grip. The knives are produced by Satake Sangyo Co., Ltd. (佐竹産業株式会社), a respected manufacturer in Seki. Both knives are new and unused, presented in their original retail boxes. A practical and elegant set suitable for home cooks, professionals, or collectors of Japanese kitchen knives. Material (Blade): Stainless steel cutlery Material (Handle): Natural wood (white wood) Condition: New, unused Sashimi Knife (刺身包丁) Total length: approx. 325 mm Blade length: approx. 205 mm Santoku Knife (三徳包丁 / All-purpose knife) Total length: approx. 295 mm Blade length: approx. 165 mm Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.