This lot features a traditional Japanese Deba knife (出刃包丁) made by Tokyo Kikuhiko 東京菊彦, a well-known knife maker in Tokyo specializing in professional Japanese kitchen knives. The blade is made of steel and finished with 本刃付 (Honbazuke) sharpening, a traditional hand-finishing method used for professional Japanese knives to provide excellent cutting performance. Deba knives are commonly used in Japanese cuisine for fish preparation, including filleting and breaking down whole fish. This knife has a single-edged blade designed for right-handed use and a traditional wooden handle. The blade length is approximately 15 cm, a practical size for home cooks and professional kitchens. The knife appears to be unused and stored in its original box, with no visible rust. The clean blade finish and traditional construction make it suitable for collectors, professional chefs, or enthusiasts of Japanese culinary tools. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.