Japanese Meat Chef Knife – Masterfully Crafted Precision This Japanese Meat Chef Knife is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness. Japanese Meat Chef knife are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time. With a hardness rating of 55- 58 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear. In Japanese cuisine, each knife is designed with a purpose—and the Meat Chef Knife is known for its versatility, making it an ideal companion for a wide variety of culinary tasks. The knife is presented in a hand switched leather sheath , with the blade securely held in this leather sheath safe storage and elegance. Specifications Overall Length: 12.0 inches Blade Length: 7.0 inches Handle Length: 5.0 inches Blade Material: 1095/15N20 Old Style Folded Steel (55- 58 HRC Rockwell) Handle Material: Different Exotic Wooden Handle Condition: New/Unused Condition Packaging: Protective hand switched leather sheath/pouch Hand wash only – not recommended for dishwasher use. Store securely in its protective box to maintain edge and finish. Shipping & Handling: Each knife will be carefully packed with premium protective leather sheath/pouch to ensure it arrives safely(Box & Envelope). Shipment is insured and Valid Tracking Number