厨刀 - Chef's knife - 折叠钢, 木材 - 北美

状态：全新未使用
年龄：2020年及以后
材质：折叠钢，木材

folded steel: 高级折叠钢刀片，木质刀柄固定。握感舒适，今晚你会自愿成为厨师。对于收集者或大师厨师来说，这套餐刀既时尚又经久耐用。用这套多功能厨师刀切、切丁、切片并切割，成为大厨的路上你将更进一步。

Chef knife: chopping herbs and nuts
切碎香草和坚果

dicing and slicing fruits ,vegetables and meats
对水果、蔬菜和肉类切丁、切片

mincing and crushing garlic
剁碎并捣碎大蒜

cutting through melons
切开瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
砍刀：能轻松破拆肉骨和密集食材，刀刃短宽，类似斧头，直刃便于上下挥砍时进行切割

there size differ from 6 to 12 inches
它们的尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
削皮刀：重量轻，刀刃短，尖端锋利，适用于精细刀工
cut , chop and slice fruits
切割、剁碎、切片水果
peeling skins for garnishes
为装饰剥皮
deveining shrimp
去虾线
trimming excess fat of meat
去除肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
剔骨刀是一种刀身尖端锐利、刀刃窄的厨房刀具。用于食品处理时去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

碳钢刀具的维护：需要多做几步来保养刀片。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
碳钢对高酸性物质特别反应强，因此在切过酸性物质如柑橘、番茄、洋葱等后，务必冲洗并擦干刀片。若不冲洗，酸性物质会开始腐蚀钢材，损坏刀片。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
清洗并擦干刀具后，建议使用食品级刀油或中性油（如山茶油）给刀片上油，以保护刀片并促进缓慢、均匀的包浆。油脂能作为屏障，帮助防护未来的潮气和酸性物质的侵袭。我们偏好山茶油，因为它对食品安全、无味、无气味，而且不易在钢表面干燥、积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
在刀背到刀刃处涂抹豌豆大小的油，均匀覆盖薄薄一层。给刀刃上油可以帮助刀保持更久的锋利，但切勿用手指直接触碰刀刃。若要给刀刃上油，可在厚毛巾上涂少量油，轻轻擦拭刀刃。擦拭多余的油并存放

wash knives before using them as oil is used to keep it safe from rust
在使用前清洗刀具，因为油脂用于防锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油以防日后生锈