厨刀 - 木材，折叠钢 - 北美

Condition: 新品，未使用
Age: 2020年及以后
Material: 木材，钢

The wood scale is fixed. 木柄固定。 Comfortable in your hands. 手感舒适。 for the collector or the chef master this knive is stylish and built to last. 对收藏家或大厨来说，这把刀既时尚又经久耐用。 Chop, dice slice and carve your way to being a master chef with this versatile chef
切、丁、切片、雕刻，凭借这把多用途厨师刀，走向大师级厨艺之路。
Tips to use: 使用提示： steel knives require a few extra steps to maintain your blade. 钢制刀具需要多做一些保养步骤以维护刀片。 Carbon steel is particularly reactive to high acid products. 碳钢对高酸性食材尤为敏感。 Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. 因此，切完任何酸性食材如柑橘、番茄和洋葱后，务必冲洗刀身、擦干并涂上一层油。 if not rinsed, the acid will begin to cor rod the steel and damage your blade. 如若不冲洗，酸会腐蚀钢材，损坏刀具。 apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers. 在刀背到刃部之间均匀涂抹豌豆大小的一层油，厚度要薄且均匀，切勿用手指直接触及刀刃。