"Tatsu (龍) – The Dragon’s Blade Crafted by French artisan K. Romain, Tatsu (龍, meaning "Dragon") is a masterful fusion of Japanese precision and French artistry—a true kitchen katana designed for the modern culinary warrior. This large chef’s slicing knife boasts a razor-sharp, high-carbon steel blade, honed to glide effortlessly through proteins, vegetables, and delicate ingredients with samurai-like finesse. Its elongated, graceful profile mimics a traditional katana, offering unparalleled balance and control for swift, clean cuts. The handle, meticulously shaped for ergonomic comfort, ensures a seamless extension of the hand. Whether executing paper-thin sashimi or commanding a busy kitchen, Tatsu embodies power, elegance, and relentless sharpness—a dragon among blades, tamed only by a master’s grip.