The knife K Romain would hand you first. This is the Legacy — a traditional signature chef knife built on everything the maker learned, then refined. Blade: Damascus Steel Hand-forged layers create a living pattern down the blade, like water over steel. Beyond the look, Damascus gives strength and edge stability. Ground thin behind the edge with a classic chef profile: tall heel, sweeping belly, precise tip. It falls through onions, glides through proteins, and holds its bite through long prep. Handle: Indian Rosewood Dark, dense, and warm to the touch. Indian Rosewood is chosen for feel and durability. Each handle ages with use, developing depth and character. Shaped by hand for a secure pinch grip that disappears during work. The grain is unique to every piece — no two handles are the same. The Legacy This is traditional in form, signature in execution. Japanese-inspired geometry with K Romain’s hand-finished discipline. Balanced, comfortable, and made to be used daily, then passed down. A chef’s knife that respects the past and performs in the present. Forged in Damascus. Finished in Indian Rosewood. Built as K Romain’s legacy.