Lot of 3 Antique French Cutlery Sets – 2 × 12 Dessert Forks (Bakelite) + Fish Serving Set | Art Deco / Belle Époque | Original Boxes 1. Fish serving set (marked ERBÉ) Two-piece fish serving set comprising a large three-tine fork and a matching broad knife/server with wavy edge. Period: Late 19th – early 20th century (c. 1890–1920) Style: Belle Époque / Art Nouveau with shell and floral motifs Materials: Brass/gilt metal + mottled grey handles (celluloid/composite) Box: 32 × 17.5 × 4 cm Fork: 24.5 cm – 96.7 g | Knife: 28.5 cm – 108.7 g Total weight with box: 608 g Condition: Good antique condition with natural patina; box shows expected age wear. 2. Set of 12 dessert forks – coral bakelite handles (E. Rialland, Redon) Complete set of 12 three-tine dessert/pastry forks. Period: 1920s–1940s Style: Art Deco Materials: Brass/gilt metal + solid coral-coloured bakelite handles Box: 19.5 × 18.5 × 3.5 cm Each fork: 16.5 cm – 25.6 g Total weight with box: 501 g Condition: Good antique condition, complete, original named box. 3. Set of 12 dessert forks – yellow marbled bakelite handles Complete set of 12 three-tine dessert/pastry forks. Period: 1920s–1940s Style: Art Deco Materials: Brass/gilt metal + yellow amber marbled bakelite handles Box: 18.6 × 16.5 × 3.5 cm Each fork: 16.5 cm – 23.1 g Total weight with box: 472 g Condition: Good antique condition, complete, original crocodile-pattern box. Ideal for formal dining, seafood and dessert service, or as decorative display pieces. The fish servers are perfect for whole fish or fillets; the two sets of dessert forks are excellent for cakes, pastries, fruit or cheese. A charming and ready-to-use group of early-20th-century French tableware with strong visual appeal and period character. All items are sold as a single lot.