Item Description Japanese Kitchen Knife Maker: 濃州孫六 (Nōshū Magoroku), 辰久 (Tatsuhisa) Type: 出刃 Deba Size (longest part): 28.5 × 5.5 cm Blade length: 15.5 cm Weight: 382 g Japanese kitchen knives are renowned for their exceptional sharpness and durability, made possible by the same forging techniques used in the production of Japanese swords. Their quality is highly regarded throughout the world. The oldest surviving Japanese kitchen knife dates from the Nara period and is preserved at the Shosoin Repository in Nara. As knives were consumable tools that were used and sharpened over time, very few ancient examples have survived; however, it is believed that they existed even before the Nara period. These ancient knives resembled Japanese swords in shape and were characterised by their exceptionally long handles. It is said that knives closely resembling the modern Deba, Yanagiba, and Nakiri styles were perfected during the mid- to late Edo period. The Edo period was an era of social stability during which Japanese culture flourished greatly. Alongside this, a rich variety of culinary cultures blossomed, and the tools suited to each style of cooking developed accordingly. NOITICE: The lot will be carefully packaged and sent by Japan Post, DHL or FedEx depend on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.