编号 107776823

厨刀 - 柳刃包丁 - 手工抛光的日本锻造柳刃厨师刀套装 - 日本钢材与异域梣木把手 - 日本
编号 107776823

厨刀 - 柳刃包丁 - 手工抛光的日本锻造柳刃厨师刀套装 - 日本钢材与异域梣木把手 - 日本
This is a refined pairing of two hand-finished Japanese-style knives, created for cooks who appreciate precision, balance, and understated artistry. This set combines traditional blade geometry with a striking modern aesthetic, making it equally at home in a professional kitchen or a serious home cook’s collection.
Blade Craftsmanship :
Both knives feature long, clean blade lines inspired by classic Japanese profiles. The steel is carefully ground to achieve an exceptionally keen edge, delivering effortless cuts through fish, vegetables, and meats. The satin finish highlights the blade geometry while reducing drag during slicing, allowing for smooth, controlled motion with every stroke.
The larger knife follows a Yanagiba profile, prized for its versatility and precision. It excels at fine slicing, push cuts, and delicate detail work, making it a true all-rounder for advanced users.
The smaller knife functions as Yanagiba blade, perfect for trimming, peeling, portioning, and detailed prep where control is essential.
Elegant kanji markings on each blade add a traditional touch, reflecting the philosophy of craftsmanship and sharpness at the heart of Japanese knife culture.
Handle Design
The octagonal Wa-style handles are crafted from natural ash wood, offering a comfortable grip, excellent balance, and a timeless appearance. The beautiful natural wood grain gives each handle its own unique character. A dark ferrule adds an elegant contrast and refined finish, while the faceted octagonal shape ensures a secure and comfortable grip in multiple hand positions.
Performance & Balance
Excellent edge retention and sharpness
Balanced weight for fatigue-free prep
Thin, precise blade geometry for clean cuts
Designed for both right- and left-handed users
Set Includes :
Yanagiba Knife – Precision slicing and multi-purpose performance
Yanagiba Knife – Fine detail work and everyday prep
Ideal For :
Professional chefs
Knife collectors
Japanese knife enthusiasts
Serious home cooks seeking premium tools
Lengths of Over all knives
1st : 20 Inches
2nd : 20 Inches
"PHOTOS ARE AN INTEGRAL PART OF THE DESCRIPTION"
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