厨刀 - 钢, 木 - 日本 - 日本制造，传统的和式出刃包丁与柳刃包丁；堺昭仁/铭文不明

Important notice for certain EU countries - IOSS shipments under EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal.

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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Vintage Japanese Deba and Yanagiba Kitchen Knife Set – "堺昭仁" (Sakai Akihito) / Unidentified Maker (Previously Acquired as "兼秀作") – Traditional Japanese Knives

Country of origin: Japan
Number of knives: 2
Types: Deba and Yanagiba
Blade material: Steel (exact composition unverified)
Handle material: Wood
Condition: Vintage, pre-owned, with age-related wear, sharpening wear, and damage

Product description

Offered for auction is an interesting set of two traditional Japanese kitchen knives, consisting of a Deba knife bearing the inscription "堺昭仁" and a long, slender Yanagiba knife whose original blade inscription can no longer be reliably identified due to extensive sharpening wear.

The Deba retains several notable Japanese markings, including a blade inscription, a label on its ferrule, and a burned-in marking on its wooden handle.

The Yanagiba was acquired by the seller as a knife attributed to "兼秀作" (Kanehide-saku). However, because the blade inscription has become illegible through sharpening and wear, this attribution cannot be independently confirmed and should not be regarded as a verified maker identification.

Both knives feature traditional Japanese blade profiles and wooden handles, with visible signs of age and previous use.

1. Deba knife – "堺昭仁" (Sakai Akihito)

The knife on the left is a traditional Japanese Deba knife.

Its broad blade, substantial profile, and pointed tip are characteristic of the Deba style, traditionally associated with preparing and processing fish.

The blade bears the Japanese inscription:

"堺昭仁"

This may be read as "Sakai Akihito".

The wooden handle retains a burned-in Japanese marking reading:

"登録商標堺昭仁作"

This may be translated as "Registered Trademark – Made by Sakai Akihito".

The dark ferrule also retains a Japanese label bearing the words:

"切味優秀 堺 堺利器協同組合推奨"

This may be translated as:

"Excellent Cutting Performance – Sakai – Recommended by the Sakai Cutlery Cooperative Association".

These markings and label inscriptions are reproduced as they appear on the knife. They do not independently establish the maker's identity, the validity of any trademark registration, or the authenticity of an endorsement.

The surviving ferrule label and burned-in handle marking are particularly interesting details for collectors of traditional Japanese cutlery.

The blade shows rust, oxidation, dirt, discoloration, scratches, rubbing marks, and general age-related wear.

There are chips and irregularities along the cutting edge, together with wear and possible damage around the tip.

The ferrule exhibits dirt, scratches, chips, and possible misalignment.

The wooden handle shows dirt, scratches, and age-related deterioration.

Approximate dimensions:

Overall length: 29 cm
Blade length: 17 cm
Maximum blade width: 4.8 cm

2. Yanagiba knife – Unidentified maker (acquired as "兼秀作")

The knife on the right is a traditional Japanese Yanagiba slicing knife.

Its long, slender blade and pointed tip are characteristic of the Yanagiba style, traditionally associated with slicing fish and preparing sashimi.

The seller originally acquired this knife under the name:

"兼秀作" (Kanehide-saku)

However, the blade has undergone considerable sharpening and wear, and the original inscription is no longer readable.

Therefore, the maker is listed as unidentified.

The previous attribution to "兼秀作" is provided solely as information about the circumstances of acquisition and is not a guarantee of authenticity or manufacture.

The blade displays a long, tapered profile and a pointed tip.

Its surface shows age-related rust, oxidation, discoloration, scratches, rubbing marks, and sharpening wear.

The blade has been reduced through previous sharpening, and its present dimensions and profile may differ from those of the original knife.

There are chips and irregularities along the cutting edge, together with wear or damage around the tip.

The knife retains a traditional wooden handle and a dark ferrule.

The ferrule shows dirt, scratches, chips, and possible misalignment.

The wooden handle shows dirt, scratches, and general age-related wear.

Approximate dimensions:

Overall length: 41 cm
Blade length: 27 cm
Maximum blade width: 3.0 cm

All measurements are approximate estimates based on the photographs and have not been physically verified.

The exact manufacturing dates, steel compositions, and provenance of these knives have not been independently established.

3. Condition and restoration requirements

Both knives are vintage, previously used Japanese kitchen knives and show signs of age, use, storage, and previous sharpening.

Their condition includes rust, oxidation, dirt, scratches, rubbing marks, discoloration, and general surface wear.

There are chips and irregularities along the cutting edges, and the tip areas show signs of damage.

Sharpening wear is particularly important for the Yanagiba knife, whose original inscription can no longer be read.

The ferrules show dirt, scratches, chips, misalignment, and other age-related imperfections.

The wooden handles exhibit dirt, scratches, and deterioration.

The Deba retains an aged ferrule label and burned-in handle marking.

The blades and handles have not been fully disassembled or internally inspected.

Both knives require sharpening before use. Cleaning, rust removal, repair, restoration, handle adjustment, or replacement of components may also be necessary.

Hidden defects may exist, including corrosion beneath the handles, tang damage, cracks, weakened fittings, or other structural problems not visible in the photographs.

Please examine all photographs carefully, particularly the cutting edges, blade tips, blade inscriptions, ferrules, handle markings, and evidence of previous sharpening.

The photographs form an essential part of the item description.

4. Collector appeal

This set combines two distinctive forms of traditional Japanese kitchen knives.

The Deba bears the inscription "堺昭仁" and retains both a ferrule label referring to the Sakai Cutlery Cooperative Association and a burned-in handle marking reading "注册商标堺昭仁作".

These surviving markings provide interesting examples of Japanese cutlery branding and product presentation.

The Yanagiba retains its traditional long-bladed form, although extensive sharpening wear has made the original inscription illegible.

Its previous attribution to "兼秀作" is included only as unverified acquisition information.

The contrasting blade shapes, surviving markings, traditional wooden handles, and signs of long-term use may appeal to experienced collectors and restoration enthusiasts interested in Japanese culinary tools.

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Important notice – Please read carefully before bidding

No shipping to Denmark, the United Kingdom, or the United States (USA).

Bidding and payment

Please do not place a bid unless you genuinely intend to complete the purchase and payment.

By placing a bid, you confirm your intention to pay for the item if you win the auction.

Failure to complete payment may result in cancellation in accordance with Catawiki's policies.

Condition of vintage items

All knives are vintage, previously used items, sold in their present condition.

They may have rust, corrosion, scratches, chips, worn cutting edges, damaged tips, surface discoloration, deteriorated wooden handles, and damaged, loose, or misaligned ferrules.

Previous sharpening may have reduced the size, thickness, or original profile of the blades.

Please note that defects which cannot be identified from the photographs may also exist.

These may include hidden corrosion, cracks, looseness, damage to the tangs, deterioration inside the wooden handles, or other structural problems.

The blades and handles have not been fully disassembled or internally inspected.

The knives are not guaranteed to be safe or ready for immediate use.

Cleaning, sharpening, repair, restoration, adjustment, or replacement of components may be required.

Important requirements for bidders

Please bid only if you personally possess the necessary knowledge, experience, practical skills, and ability to carry out cleaning, sharpening, repair, and restoration yourself.

Buyers must be capable of performing these tasks themselves when necessary.

If you do not have the practical ability to repair, restore, sharpen, and maintain vintage Japanese kitchen knives yourself, please refrain from bidding.

These knives are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use kitchen knives.

Please examine every photograph carefully before bidding.

The photographs form an essential part of the item description, and the condition must be evaluated with full consideration of the knives' age and previous use.

Important notice regarding wooden handles

Traditional Japanese kitchen knives commonly feature replaceable wooden handles.

Wooden handles may become dry, loose, cracked, weakened, or damaged through age, storage, previous use, or international transportation.

Ferrules may also become loose, damaged, or misaligned.

Even when a handle appears securely attached before shipment, its condition may change during transportation.

The buyer must understand that handle adjustment, reattachment, repair, or complete replacement may be necessary.

Only buyers with the knowledge and practical ability to carry out such work themselves should bid.

Replacement handles and repair materials are not included unless specifically stated.

Shipping restrictions

All kitchen knives are shipped from Japan via Japan Post or DHL.

We do not ship kitchen knives to Denmark, the United Kingdom, or the United States.

Shipping to other countries may also be restricted depending on local laws, customs regulations, international postal procedures, and the availability of suitable shipping services.

If lawful and compliant shipping cannot be arranged, cancellation may be necessary in accordance with Catawiki's policies.

International shipping and customs

Buyers are responsible for confirming that the importation of kitchen knives is permitted in their destination country before placing a bid.

Customs clearance requirements vary by country.

Buyers must cooperate with customs authorities, postal operators, and delivery companies when additional information, documentation, or payment is required.

Import duties, VAT, and customs clearance fees not already collected at checkout may be payable by the buyer.

The seller cannot directly control customs inspections, import procedures, or delays caused by destination-country authorities.

Shipping availability may change due to international circumstances, changes in import regulations, postal restrictions, or transportation disruptions.

Delivery times

Estimated international delivery time is approximately three to four weeks, depending on the destination and customs procedures.

Delivery times are estimates and cannot be guaranteed.

Please note that delivery to Italy may take one month or longer because of customs processing and postal delays.

Combined shipping

Due to the nature of kitchen knives and the importance of smooth international customs handling, each order is normally shipped separately.

Combined shipping is not offered as a standard service.

Returned parcels and reshipping

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not provide requested documentation, does not pay applicable import charges, or fails to collect the parcel, reshipping will be considered individually.

Any reshipment must be agreed upon in advance.

Additional reshipping costs are normally the buyer's responsibility, subject to Catawiki's policies and applicable law.

Refunds, cancellations, and other remedies will be handled in accordance with Catawiki's policies and applicable law.

International circumstances and force majeure

International conflicts, sanctions, natural disasters, customs restrictions, postal suspensions, and other circumstances beyond the seller's reasonable control may affect the ability to ship or deliver an item.

If shipping becomes impossible, the situation will be handled in accordance with Catawiki's policies and applicable law.

Final confirmation before bidding

By placing a bid, you acknowledge that you have carefully reviewed and understood the complete product description, all photographs, disclosed defects, shipping restrictions, and important notices.

You understand that these are vintage, previously used knives which may require cleaning, sharpening, repair, restoration, or replacement of components.

You also acknowledge that additional defects not visible in photographs may exist.

Please bid only if you personally have the knowledge, experience, and practical ability to perform the necessary cleaning, sharpening, repairs, and restoration yourself.

If you cannot perform these tasks yourself, please refrain from bidding.

These notices do not exclude or limit any mandatory rights provided under applicable law or Catawiki's policies.

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