Condition: Like New Unused: Hand Crafted Kitchen Chef Knives, Style De Japanese Culinary knives, These are lightweight and have a short blade with a pointed tip to make them useful for delicate knife work, Living Carbon Steel Used for this blade is made up of layers of low-carbon and high-carbon steel welded together, forged, and hammered multiple times to create up to many layers. GRIP: Ergonomically designed for a comfortable grip; each knife is perfectly balanced for precision cutting.