Val Saint Lambert - Charles Graffart & René Delvenne - 蛋糕架 (2) - 汉堡 - 玻璃 - 汉堡菜肴





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賣家描述
一组两件 Val Saint Lambert 蛋糕架,1913年。
优雅的一对透明切割水晶蛋糕架,典型的Val Saint Lambert在20世纪初的产物(1913)。
• 大的:圆形,边缘镶嵌波牙状,放射状和花边式装饰丰富。重量1000 g,高13 cm,直径23.5 cm,底座直径11.5 cm。
• 小的:同样精致风格,更紧凑。重量400 g,高5 cm,直径17 cm,底座直径7.5 cm。
总体状况很好,因当时工艺通常会有一些常见的制造气泡。件件未署名。合计重量:1400 g。
运输极为小心包装。
………………………………………………..
Pair of Val Saint Lambert cake stands, 1913.
Elegant pair of cut clear crystal cake stands, typical of Val Saint Lambert production from the early 20th century (1913).
• The larger one: circular shape with scalloped rim and rich radiating and gadroon decoration. Weight 1000 g, height 13 cm, diameter 23.5 cm, foot diameter 11.5 cm.
• The smaller one: same refined style, more compact. Weight 400 g, height 5 cm, diameter 17 cm, foot diameter 7.5 cm.
Very good overall condition with some normal manufacturing bubbles typical of the period. The pieces are unsigned. Total weight of the lot: 1400 g.
Very carefully packed shipment.
一组两件 Val Saint Lambert 蛋糕架,1913年。
优雅的一对透明切割水晶蛋糕架,典型的Val Saint Lambert在20世纪初的产物(1913)。
• 大的:圆形,边缘镶嵌波牙状,放射状和花边式装饰丰富。重量1000 g,高13 cm,直径23.5 cm,底座直径11.5 cm。
• 小的:同样精致风格,更紧凑。重量400 g,高5 cm,直径17 cm,底座直径7.5 cm。
总体状况很好,因当时工艺通常会有一些常见的制造气泡。件件未署名。合计重量:1400 g。
运输极为小心包装。
………………………………………………..
Pair of Val Saint Lambert cake stands, 1913.
Elegant pair of cut clear crystal cake stands, typical of Val Saint Lambert production from the early 20th century (1913).
• The larger one: circular shape with scalloped rim and rich radiating and gadroon decoration. Weight 1000 g, height 13 cm, diameter 23.5 cm, foot diameter 11.5 cm.
• The smaller one: same refined style, more compact. Weight 400 g, height 5 cm, diameter 17 cm, foot diameter 7.5 cm.
Very good overall condition with some normal manufacturing bubbles typical of the period. The pieces are unsigned. Total weight of the lot: 1400 g.
Very carefully packed shipment.

