Cantillon - La Corvée 2023 - 75 cl





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Brasserie Cantillon x Domaine Stéphane Tissot – “La Corvée” – 2023 – Lambic & Marc de Jura
A rare and highly collectible collaboration between two iconic producers: Brasserie Cantillon (Brussels) and Domaine Stéphane Tissot (Jura).
“La Corvée” is a unique hybrid creation at the crossroads of wine and Lambic, combining traditional Belgian spontaneous fermentation with Jura winemaking heritage.
Composition
* Marc of Trousseau & Poulsard, macerated for 3 months in amphora
* Blended with 2-year-old Lambic
* 300 g/L of grapes used
The beer undergoes a natural refermentation in bottle, enhancing complexity and ageing potential.
Style
A singular and experimental cuvée, offering a deep, evolving profile, bridging the structure of grape maceration with the vibrant acidity and wild character of Lambic.
General Information
Bottling date: January 12, 2023
Alcohol: 7.5% vol.
Bottle size: 75 cl
Origin: Brussels (Belgium) / Jura (France)
Ingredients: water, malted barley, wheat, hops, grapes
Contains naturally occurring sulfites
⸻
Condition:
• Fill level: Perfect
• Storage: Perfect cellar storage conditions (12–15°C)
Shipping:
• Carefully packed and shipped in a protective box
⸻
A rare and innovative collaboration between two cult producers, combining Lambic tradition and Jura terroir — highly sought after by collectors of both natural wine and craft beer.
Brasserie Cantillon x Domaine Stéphane Tissot – “La Corvée” – 2023 – Lambic & Marc de Jura
A rare and highly collectible collaboration between two iconic producers: Brasserie Cantillon (Brussels) and Domaine Stéphane Tissot (Jura).
“La Corvée” is a unique hybrid creation at the crossroads of wine and Lambic, combining traditional Belgian spontaneous fermentation with Jura winemaking heritage.
Composition
* Marc of Trousseau & Poulsard, macerated for 3 months in amphora
* Blended with 2-year-old Lambic
* 300 g/L of grapes used
The beer undergoes a natural refermentation in bottle, enhancing complexity and ageing potential.
Style
A singular and experimental cuvée, offering a deep, evolving profile, bridging the structure of grape maceration with the vibrant acidity and wild character of Lambic.
General Information
Bottling date: January 12, 2023
Alcohol: 7.5% vol.
Bottle size: 75 cl
Origin: Brussels (Belgium) / Jura (France)
Ingredients: water, malted barley, wheat, hops, grapes
Contains naturally occurring sulfites
⸻
Condition:
• Fill level: Perfect
• Storage: Perfect cellar storage conditions (12–15°C)
Shipping:
• Carefully packed and shipped in a protective box
⸻
A rare and innovative collaboration between two cult producers, combining Lambic tradition and Jura terroir — highly sought after by collectors of both natural wine and craft beer.

