Tagus Elite - Pande - Kobber, Messing

Vintage Tagus Elite Oval Copper Fish Pan / Skillet with Brass Handle - Made in Portugal

An elegant and highly functional vintage oval copper fish frying pan (skillet) from the renowned Portuguese brand Tagus, belonging to their premium "Elite" line.
Manufactured in Portugal during the late 20th century (circa 1970s), this piece beautifully combines professional culinary utility with timeless mid-century aesthetic appeal.

The pan features a solid copper body that provides exceptional thermal conductivity, making it ideal for cooking delicate fish fillets or creating precise reductions. It is equipped with a sturdy, traditional polished brass long handle, securely fixed with two robust copper rivets. The handle includes an integrated aperture for easy wall hanging and display.

The interior lining is in outstanding, shiny condition with no exposed red copper, ensuring it is 100% food safe and ready for immediate culinary use or to be showcased as a high-end decorative piece in a rustic or modern kitchen.

Very Good Vintage Condition.
The exterior copper body shows a beautiful, brilliant mirror-like reflection with only minor, superficial surface hairline scratches and normal light friction wear on the bottom perimeter from historical stove contact.
The brass handle has a fine, authentic light patina. No dents, structural warping, or loose rivets. Interior lining is perfectly intact and clean.

- Brand: Tagus Elite
- Origin: Portugal (Stamped "tagus elite MADE IN PORTUGAL" on the base)
- Material: High-quality Solid Copper
- Handle Material: Cast Brass with Copper Rivets
- Shape: Oval (Traditional Fish Skillet / Sauté Pan)
- Period: Circa 1970s

Dimensions : 14 cm × 45 cm ; diameter : 26 cm

The product will be professionally packed and sent safely to your address by local post.
The pictures of the product are made with the highest possible resolution, precisely to capture possible small defects (small scratches, stains, defect), the pictures are part of the product description.