Nagaunoi Left-Hand Knife, Yanagi Blade Knife, 9.4 inches (240 mm), White Paper Steel, Made in Sakai - Køkkenkniv - Jern, Legering, Stål - Japan

specification Use: Left-handed fish (sashimi) knife
Blade length: 240mm Handle
length: 105mm
Blade shape: Single-edged
Resharpening: Yes
Dishwasher: Not suitable for use
Rust prevention method: Wipe off dirt and moisture before storing Handle
can be replaced
Product size (mm) Length x width x height: 375 x 30 x 20
Product weight (g) 140
Country of Origin Japan
This is a left-handed knife for cutting fish (sashimi).
The wide blade makes it easy to remove filleted fish, such as boneless upper body fish or fish with very small bones.
The handle is replaceable.

*Specifications may change without notice to improve quality.
*Product images may differ due to package renewal, etc. Please note.
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Nagaunsai Sakai Left-handed Yanagiba knife 240mm
Related keywords: Kitchen, cooking, cooking supplies, tools, knife, Yanagiba, sashimi knife, Yanagiba knife