Nr. 98723807

Solgt
Chartreuse - Cassis des Pères Chartreux   - b. 2017  - 50 cl
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€ 45
10 uger siden

Chartreuse - Cassis des Pères Chartreux - b. 2017 - 50 cl

This bottle has not been produced since 2022. This bottle was problably made in 2017, on the the of bottle you can see the code L933122, I tried to take a picture of it, but in photo is barely readable Cassis is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild blackcurrant. It embodies the monks' ancestral expertise in producing fruity liqueurs with character. Aromatic and taste profile Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings. Alcohol content: 20% Origin: France Type: Fruit liqueur Ingredients: Blackcurrant, alcohol, sugar Packaging: 50 cl bottle Production: Handcrafted by the Carthusian monks Manufacturer Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.

Nr. 98723807

Solgt
Chartreuse - Cassis des Pères Chartreux   - b. 2017  - 50 cl

Chartreuse - Cassis des Pères Chartreux - b. 2017 - 50 cl

This bottle has not been produced since 2022.
This bottle was problably made in 2017, on the the of bottle you can see the code L933122, I tried to take a picture of it, but in photo is barely readable
Cassis is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild blackcurrant. It embodies the monks' ancestral expertise in producing fruity liqueurs with character.
Aromatic and taste profile
Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings.
Alcohol content: 20%
Origin: France
Type: Fruit liqueur
Ingredients: Blackcurrant, alcohol, sugar
Packaging: 50 cl bottle
Production: Handcrafted by the Carthusian monks
Manufacturer
Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France
This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.

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