Upgrade your kitchen or outdoor gear with this premium-quality fillet knife, expertly crafted for precision and durability. Blade Material: Made from high-polish J2 steel, renowned for its sharpness and resilience, ensuring effortless slicing and filleting. Blade Length: A razor-sharp 8-inch blade provides the perfect balance for precision cuts. Handle: The 5-inch handle features an elegant black-grain epoxy slab design, offering a secure and ergonomic grip for comfort during extended use. Bolster: Enhanced with a robust steel bolster for added stability and safety. Sheath: Comes with a hand-stitched leather pouch, ensuring secure storage and portability. Whether you're a culinary enthusiast or an outdoor adventurer, this 13-inch fillet knife is a versatile and reliable tool. Its sleek design, superior craftsmanship, and exceptional performance make it a must-have for your collection. Ideal for chefs, anglers, and knife collectors alike. Don't miss the opportunity to own this masterpiece of functionality and style! Care Instructions for J2 Steel Fillet Knife Proper care will ensure the longevity and performance of your fillet knife. Follow these steps to maintain its sharp edge, high polish, and overall quality: Cleaning and Drying Hand Wash Only: Clean the blade immediately after use with warm water and mild soap. Avoid dishwashers as they may damage the knife. Dry Thoroughly: Use a soft cloth to dry the blade and handle completely to prevent water spots and corrosion. Sharpening and Maintenance Sharpen Regularly: Use a fine-grit whetstone or professional sharpener to maintain the razor-sharp edge. J2 steel holds an edge well but benefits from periodic sharpening. Polishing: Use a soft polishing cloth to maintain the high-polish finish of the blade. Storage Leather Sheath: Always store the knife in the included hand-stitched leather pouch to protect the blade from scratches and dirt. Ensure the knife is clean and dry before placing it in the sheath. Safe Placement: Keep the knife in a cool, dry place, away from moisture and direct sunlight. Usage Tips Avoid Hard Surfaces: Do not use the knife on hard cutting boards or bones to preserve its sharp edge. Proper Handling: The epoxy slab handle provides a secure grip; however, handle it with care to avoid accidental drops or damage. By following these care guidelines, your J2 steel fillet knife will remain a dependable and beautiful tool for years to come.