The "Picual" variety, Extra Virgin Olive Oil is considered one the best Oils of the world. It is produced in Andalusia / Spain. Andalusia is known as the World Capital of Olive Oil, because it is the biggest producer of the olive oil, known by locals as liquid gold. It is the only vegetable oil that can be consumed raw, without any need of refination or rectification process, thus preserving all its vitamins, essential fatty acids and other natural products with important dietary properties. The "Picual" variety, Extra Virgin Olive Oil is considered one the best Oils of the world. The “PICUAL” variety Extra Virgin Olive Oil is a highly valued product in the haute cuisine and now more and more in all homes around the world. Olive Oil is the basis of most of the typical dishes of the Mediterranean cuisine. The “PICUAL” variety Extra Virgin Olive Oil has a great personality. In tasting, bitter flavors are appreciated, with a spicy touch in the throat and a final aftertaste of fruity and herbaceous flavors. This makes it the perfect complement for our kitchen, since it has a very versatile composition. Recommended uses: Pasta, seasonings, vegetables, white and red meat, seafood, pizza… Oleic Acid and Polifenols: Help regulating the blood pressure and cholesterol level. Antioxidants: the “Picual” variety also protects the skin against premature ageing.