Αρ. 104981860

Αρ. 104981860

Poja Allegrini is produced from Corvina grapes, hand-harvested towards the end of October when they are slightly over-ripe. The grapes are crushed and destemmed, then fermented for approximately 20 days in stainless steel tanks. Following vinification, the wine ages in new Allier barriques for 20 months, followed by an additional 10 months in the bottle.
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