The history of this house can be summarized as a search for perfection over two centuries. Louis Roederer's cuveés are the result of a patient confrontation between fundamental ingredients, such as a meeting of experts, a search for perfect balance, resistant and generous grapes, planted in the excellent “terroir” of Champagne. This is how a wine is born with a solar soul and crystalline elegance. Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a champagne that keeps very well: it can be kept for more than twenty years without losing its freshness and character.