Signed; Harry Gruyaert - Café Belgica - 2021





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Café Belgica de Harry Gruyaert es un libro de fotografía en formato softback en inglés, primera edición, 101 páginas, editado en 2021 por Gallery Fifty One, firmado por el autor, edición especial de 750 ejemplares que incluye una posavasos de cerveza.
Descripción del vendedor
Maravilloso libro con fotografías de la cultura de los cafés belgas, de la leyenda de Magnum, Harry Gruyaert, firmado por el fotógrafo.
Como nuevo; se abrió solo una vez, para la firma.
Edición especial impresa por Gallery Fifty One de Amberes, en solo 750 copias.
¡El libro viene con un posavasos para cerveza!
“We Belgians are used to seeing people have fun, get drunk, dance or do whatever else they please in this temple of emotions. To sober outsiders, cafés are an enigmatic territory, where a miracle potion is served. It’s Harry instead of Asterix chez les Belges. In all likelihood, the photographer had to leave his comfort zone to better understand it. Taking a step back to see the bigger picture. Leaving to arrive. It’s ironic that no other Belgian was able to preserve this culture as brilliantly as Gruyaert. I used the word preserve on purpose. Unlinke wine, beer is not stored. It is consumed as soon as possible. Perhaps that’s why beer drinkers are so impatient when they’re thirsty.” (Stephan Vanfleteren, from the introduction)
El libro será enviado con número de seguimiento.
Maravilloso libro con fotografías de la cultura de los cafés belgas, de la leyenda de Magnum, Harry Gruyaert, firmado por el fotógrafo.
Como nuevo; se abrió solo una vez, para la firma.
Edición especial impresa por Gallery Fifty One de Amberes, en solo 750 copias.
¡El libro viene con un posavasos para cerveza!
“We Belgians are used to seeing people have fun, get drunk, dance or do whatever else they please in this temple of emotions. To sober outsiders, cafés are an enigmatic territory, where a miracle potion is served. It’s Harry instead of Asterix chez les Belges. In all likelihood, the photographer had to leave his comfort zone to better understand it. Taking a step back to see the bigger picture. Leaving to arrive. It’s ironic that no other Belgian was able to preserve this culture as brilliantly as Gruyaert. I used the word preserve on purpose. Unlinke wine, beer is not stored. It is consumed as soon as possible. Perhaps that’s why beer drinkers are so impatient when they’re thirsty.” (Stephan Vanfleteren, from the introduction)
El libro será enviado con número de seguimiento.

