A beautifully crafted Kyohei Yoshisaku (義次作) Japanese kitchen knife, representing the refined tradition of Echizen (越後) blade-making. This authentic Deba-style knife is a professional-grade tool designed for precision cutting, especially suited for fish and meat preparation. This Yoshisaku knife embodies the harmony of traditional Japanese forging and modern precision. Ideal for collectors of Japanese cutlery, culinary enthusiasts, or chefs appreciating genuine hand-forged craftsmanship from Japan’s historic blade-making regions. Blade material: High-carbon stainless steel Handle: Magnolia wood with a black resin bolster Markings: Traditional kanji inscriptions on the blade Packaging: Presented with its original wooden sheath and box marked 「御料理庖丁」(Honryōri Hōchō – “Chef’s Knife”) Dimensions (Approx.): Length: 27 cm Width: 4.5 cm Depth: 3 mm Condition: Excellent, unused condition. The blade is clean and sharp with a fine satin finish. Handle is smooth and unblemished. Minor storage wear on the box. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.