Chartreuse - VEP Yellow - b. 2025 - 1.0 L
Avautuu 10:00
Aloitustarjous
€ 1
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asiantuntija
Valinnut Emile Smits
Työskennellyt viskin, rommin ja väkevien parissa vuodesta 2008 oman tutkimuksen kautta.
Arvio € 400 - € 500
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Chartreuse Yellow
Created in 1840, this yellow liqueur was inspired by the original recipe of the Élixir Végétal. Its exceptional success led Father Garnier — then Procurator and Head of Liqueurs — to officially name it Chartreuse Jaune and register the “Chartreuse” trademark in 1852.
At 43% ABV, Chartreuse Yellow is still crafted today by the Carthusian Fathers, following the same tradition and secrecy that have made it a timeless icon. Its delicate balance of herbs, spices, and natural plants offers a smooth, refined taste that embodies centuries of expertise and devotion.
Elaboration
Chartreuse Yellow is distinguished by its smoothness, spicy aromas, and natural color — derived from 130 plants, flowers, barks, roots, and spices.
Its production process differs from that of Chartreuse Green and requires several weeks of meticulous work through multiple stages:
• The monks at the Grande Chartreuse Monastery carefully prepare the plant mixtures in the “herb room.”
• Distillation follows, to capture the essence and aroma.
• Various macerations are then performed to extract the active components of the plants, giving the liqueur its natural color and aromatic depth.
The liqueur is aged for a long period in large oak casks, where it develops its distinctive harmony and complexity. Once bottled, it continues to evolve gracefully over time.
Tasting Notes
An intense yellow hue with a fresh, spicy nose.
A smooth, velvety texture.
Flavors of turmeric, citrus, and anise.
Delicate floral notes extend the tasting experience with finesse.
Serving Suggestions
Enjoyed as a digestif to fully appreciate its rich flavors and aromatic strength. Serve ideally chilled, between 12°C and 13°C, or over ice.
Since the 19th century, it has also been a refined cocktail ingredient, adding subtlety and gentle sweetness to any creation.
Chartreuse Yellow
Created in 1840, this yellow liqueur was inspired by the original recipe of the Élixir Végétal. Its exceptional success led Father Garnier — then Procurator and Head of Liqueurs — to officially name it Chartreuse Jaune and register the “Chartreuse” trademark in 1852.
At 43% ABV, Chartreuse Yellow is still crafted today by the Carthusian Fathers, following the same tradition and secrecy that have made it a timeless icon. Its delicate balance of herbs, spices, and natural plants offers a smooth, refined taste that embodies centuries of expertise and devotion.
Elaboration
Chartreuse Yellow is distinguished by its smoothness, spicy aromas, and natural color — derived from 130 plants, flowers, barks, roots, and spices.
Its production process differs from that of Chartreuse Green and requires several weeks of meticulous work through multiple stages:
• The monks at the Grande Chartreuse Monastery carefully prepare the plant mixtures in the “herb room.”
• Distillation follows, to capture the essence and aroma.
• Various macerations are then performed to extract the active components of the plants, giving the liqueur its natural color and aromatic depth.
The liqueur is aged for a long period in large oak casks, where it develops its distinctive harmony and complexity. Once bottled, it continues to evolve gracefully over time.
Tasting Notes
An intense yellow hue with a fresh, spicy nose.
A smooth, velvety texture.
Flavors of turmeric, citrus, and anise.
Delicate floral notes extend the tasting experience with finesse.
Serving Suggestions
Enjoyed as a digestif to fully appreciate its rich flavors and aromatic strength. Serve ideally chilled, between 12°C and 13°C, or over ice.
Since the 19th century, it has also been a refined cocktail ingredient, adding subtlety and gentle sweetness to any creation.
Tiedot
Sekalaiset kohteet
Ei
Distillery/brand
Chartreuse
Name/edition
VEP Yellow
Valmistusmaa
Ranska
Tilavuus etiketissä
1.0 L
Alcohol %
42%
Year of bottling
2025
Alkuperäinen pakkaus
Kyllä
Myynyt käyttäjä
