Nikka Whisky Selection – Yoichi, Coffey Malt, Super Nikka A curated trio showcasing three distinctive expressions from Nikka Whisky, one of Japan’s most prestigious and historically significant producers. This lot offers a comprehensive overview of Nikka’s craftsmanship, spanning traditional pot still character, innovative column distillation and refined blending artistry. Nikka Yoichi Distillery: Yoichi Distillery – Hokkaido Type: Single Malt ABV: 45% A robust and structured single malt, distilled in traditional coal-fired pot stills. The nose reveals notes of malt, orchard fruit and subtle coastal smoke. On the palate, it is firm and precise, with hints of peat, spice and gentle salinity, leading to a long, dry and slightly smoky finish. Nikka Coffey Malt Distillery: Miyagikyo Distillery – Coffey Still Type: Malt whisky distilled in Coffey still ABV: 45% Produced from 100% malted barley in a continuous Coffey still, this whisky offers a richer, creamier profile. Aromas of vanilla, ripe banana and caramel lead to a smooth palate with tropical fruit, toffee and soft oak spice. Round, elegant and persistent. Super Nikka Distillery: Nikka Whisky – Japan Type: Blended Whisky ABV: 43% An iconic blend created in 1962, combining malt and grain whiskies for balance and approachability. The nose shows light fruit, honey and delicate spice. The palate is smooth and harmonious, with notes of vanilla, malt sweetness and gentle oak. Clean, balanced finish. A versatile and collectible lot that highlights Nikka’s range—from bold coastal single malt to innovative malt distillation and classic Japanese blending tradition.